RNR Rice Aval / Poha

Also known as: RNR Rice Flakes • RNR 15048 Flakes • Telangana Sona Flakes
Rs. 126.00 Rs. 85.00
Size: 500 g
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What 100 g gives you

Please refer to your current pack for the full nutrition information.

For label questions, contact contact.madebetter@gmail.com.

A quicker everyday rice format for simple, repeat use.

RNR Rice Flakes bring the familiarity of everyday rice into a faster format that fits busy routines especially well. They are ideal for people who want something easy, versatile, and simple to use across regular breakfast and light meal occasions. Choose this when you want comfort and convenience without complexity.

The MadeBetter way: Made from hand-pounded rice, RO water cleaned so you can skip rinsing and soaking, and crafted for quicker cooking and easy everyday meals.

Fun fact: RNR 15048, also known as Telangana Sona, is a named modern rice variety rather than a generic table rice.

For quicker everyday rice meals

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + about 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Quick breakfast dishes • Light meals • Everyday bowls

Best for: Busy households • Everyday use • Easy convenience

MadeBetter RNR Rice Flakes
Rs. 126.00 Rs. 85.00
Rs. 126.00 Rs. 85.00

FAQs

MadeBetter Aval / Poha is made from millet or rice grains for familiar meals that are ready in 3–5 minutes.

The flakes hold their shape, so you can make everyday dishes without cooking rice or millets from scratch.

Yes. MadeBetter Aval / Poha can be used in many familiar rice-style dishes.

The flakes hold their shape after cooking, making them useful for both traditional poha dishes and everyday bowls.

Regular aval or poha can become too soft, mushy, or break easily.

MadeBetter Aval / Poha is made to hold its shape after cooking, so it works for poha-style dishes and rice-style meals.

Yes. MadeBetter Aval / Poha are designed as a quick alternative to rice.

You can use them for curd rice-style flakes, lemon rice-style flakes, tomato rice-style flakes, vegetable rice-style flakes, pulao-style flakes, and quick everyday bowls.

You can cook them in different ways depending on the recipe.

You can cook them like rice for rice-style dishes, prepare them like aval or poha for quick tiffin recipes, or use them in one-pot meals with vegetables, spices, curd, or tempering.

Depending on the millet, MadeBetter Aval / Poha is ready in about 3–5 minutes.

Some varieties soften quickly, while others need a little more time to reach the right texture.

Rice usually takes time to wash and cook, followed by cleaning the cooker or vessel.

MadeBetter Aval / Poha helps you prepare many everyday dishes quickly in one pan or bowl. Choose a millet variety if you want a millet-based meal.

Try lemon poha, tomato poha, curd poha, vegetable poha, upma, pulao-style dishes, sweet aval, snack mixes, millet bowls, dosa batter, and idli batter.

Check out our recipes.