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MadeBetter Black Wheat Atta is stone-ground, whole black wheat flour for everyday chapati, phulka, roti and paratha. Low-heat stone grinding retains the natural grain aroma and traditional wheat flavour.
- 100% black wheat flour
- Naturally darker wheat, without added colour
- Stone-ground with a low-heat milling approach
- Available in 500 g packs of 1, 2 (1 kg) and 4 (2 kg)
Ingredients and allergen information
Ingredients: Black wheat flour 100%. Contains wheat (gluten).
Nutrition per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 360.80 kcal |
| Protein | 14.20 g |
| Total carbohydrate | 72.40 g |
| Dietary fibre | 13.40 g |
| Total fat | 1.60 g |
| Saturated fat | 0.40 g |
| Sodium | 19 mg |
| Energy from fat | 14.40 kcal |
| Calcium | 42.00 mg |
| Potassium | 410.00 mg |
| Zinc | 3.85 mg |
| Iron | 4.90 mg |
| Vitamin A | 35.0 mcg |
| Vitamin C | 3.85 mg |
| Anthocyanin | 140 ppm |
Values reproduced from the product label; approximate values.
Storage and shelf life
Store in a cool, dry place. Best before 6 months from the date of packing. Refer to your pouch for batch number, packed-on date and MRP.
Manufacturer and product information
Manufactured and marketed by Arke Agro Exports, H-5, TNHB, Memabala Nagar, Salem, Tamil Nadu, India, 636005. Country of origin: India. FSSAI licence no. 10021042000009.
Customer care: +91 93424 28702 · contact.madebetter@gmail.com.
Always read the product label for the latest ingredients, warnings and directions before use.
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.