Made Better

Black Wheat Atta

Black Wheat Atta
Also known as: Kala Gehun Atta · Black Wheat Flour
Rs. 299.00 Rs. 209.00
Size: 500 g
500 g pouches · Pack of 1, 2 (1 kg), or 4 (2 kg).
Increase must be a multiple of 1 Only 0 left in stock. Please reduce your quantity. Only 100 left in stock. Please reduce your quantity.

What 100 g gives you

Protein 14 g

25.9%of daily requirement

Dietary fibre 13 g

43.3%of daily requirement

Per 100 g uncooked. Basis: protein RDA 54 g/day (65 kg adult man); fibre adequate intake 30 g/day (sedentary adult man). ICMR-NIN 2020. Needs vary.

MadeBetter Black Wheat Atta is 100% whole black wheat flour, stone-ground with a low-heat milling approach for a traditional taste and natural grain aroma.

Naturally darker wheat, without added colour. Ingredients: black wheat flour 100%. Contains wheat (gluten).

Per 100 g (approximate label values): energy 360.80 kcal; protein 14.20 g; carbohydrate 72.40 g; dietary fibre 13.40 g; total fat 1.60 g; saturated fat 0.40 g; sodium 19 mg.

Manufactured and marketed by Arke Agro Exports, H-5, TNHB, Memabala Nagar, Salem, Tamil Nadu 636005, India. FSSAI licence no. 10021042000009. Customer care: +91 93424 28702 · contact.madebetter@gmail.com.

Use for everyday chapati, phulka, roti and paratha.

Store in a cool, dry place. Best before 6 months from the date of packing. Refer to the pouch for batch number, packed-on date and MRP.

Contains wheat (gluten).

See our shipping policy and returns and refunds policy. For order help, contact MadeBetter.

MadeBetter Black Wheat Atta — exact original 500 g front pouch, uniformly sized on white

Black Wheat Atta

Rs. 299.00 Rs. 209.00
Rs. 299.00 Rs. 209.00

FAQs

This flour is made from high-quality grains such as wheat, millets, or a blend of multiple grains, carefully processed to retain natural nutrients.

Yes, flour made from whole grains is rich in fiber, vitamins, and minerals, making it a healthy choice for everyday cooking.

Whole wheat flour retains the bran and germ, providing more nutrients, while refined flour (maida) is processed and has fewer nutrients.

Yes, this flour is ideal for making soft chapatis, rotis, and other traditional Indian breads.

Whole grain and millet flours are high in fiber, which helps in digestion and keeps you full longer, supporting weight management.

It depends on the grain used. Wheat flour contains gluten, while millet and some multi-grain flours may be gluten-free.

Store flour in an airtight container in a cool, dry place to prevent moisture and pests.

Typically, flour has a shelf life of 3 to 6 months. Whole grain flours may have a shorter shelf life due to natural oils.

Recipes for Black Wheat Atta