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MadeBetter Black Wheat Atta is stone-ground, whole black wheat flour for everyday chapati, phulka, roti and paratha. Low-heat stone grinding retains the natural grain aroma and traditional wheat flavour.
- 100% black wheat flour
- Naturally darker wheat, without added colour
- Stone-ground with a low-heat milling approach
- Available in 500 g packs of 1, 2 (1 kg) and 4 (2 kg)
Ingredients and allergen information
Ingredients: Black wheat flour 100%. Contains wheat (gluten).
Nutrition per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 360.80 kcal |
| Protein | 14.20 g |
| Total carbohydrate | 72.40 g |
| Dietary fibre | 13.40 g |
| Total fat | 1.60 g |
| Saturated fat | 0.40 g |
| Sodium | 19 mg |
| Energy from fat | 14.40 kcal |
| Calcium | 42.00 mg |
| Potassium | 410.00 mg |
| Zinc | 3.85 mg |
| Iron | 4.90 mg |
| Vitamin A | 35.0 mcg |
| Vitamin C | 3.85 mg |
| Anthocyanin | 140 ppm |
Values reproduced from the product label; approximate values.
Storage and shelf life
Store in a cool, dry place. Best before 6 months from the date of packing. Refer to your pouch for batch number, packed-on date and MRP.
Manufacturer and product information
Manufactured and marketed by Arke Agro Exports, H-5, TNHB, Memabala Nagar, Salem, Tamil Nadu, India, 636005. Country of origin: India. FSSAI licence no. 10021042000009.
Customer care: +91 93424 28702 · contact.madebetter@gmail.com.
Always read the product label for the latest ingredients, warnings and directions before use.
Wholesome aval / poha made from traditional black rice, Karuppu Kavuni. Rich in antioxidants, fiber, and essential minerals, they make a perfect choice for quick, nutritious breakfasts and healthy snacks.
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.