🍯 Sweet Millet Flakes
Quick & Nutritious Sweet Treat
Preparation Time
10 mins
Ingredients
- Millet Flakes (any): 1 cup (100 g approx)
- Milk: ¾ cup (small flakes) / 1¼ cup (large flakes)
- Nuts & Dried Fruits: Cashew, almond, raisins (5 each)
- Country Sugar: 4 tsp
- Grated Coconut: 4 tsp
- Cardamom Powder: 1 pinch
- Ghee: 1 tsp (optional)
Flakes Type
- Thinai, Samai, Varagu, Kuthiraivalli → Small flakes
- Kambu, Red Cholam & Traditional Rice → Large flakes
Preparation Method
- Soak millet flakes along with nuts and dried fruits in hot milk.
- For small flakes, soak for 5 minutes; for large flakes, soak for 10 minutes.
- Add country sugar, grated coconut, and cardamom powder.
- Finally, add ghee (optional) and mix well.
- Serve warm or chilled as desired.
