Karuppu Kavuni Rice Flakes

The Ancient Black Rice

Also known as: Black Rice Flakes • Karuppu Kavuni Rice Flakes / Karuppu Kavuni Arisi Aval

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Rs. 101.00

size

200g

500g

1000g

A quicker heritage rice format with a strong visual identity.

Karuppu Kavuni Rice Flakes bring the distinctive appeal of Karuppu Kavuni into a format that is easier to use in quicker meals. They are ideal for people who want the identity of this premium traditional rice without the longer cooking style of whole grain. Choose this when you want a specialty flake that still feels rooted in heritage.

The MadeBetter way: Made from hand-pounded rice, RO water cleaned so you can skip rinsing and soaking, and crafted for quicker cooking and easy everyday meals.

Fun fact: Black Rice gets its dramatic dark colour from anthocyanins — the same family of antioxidant pigments found in deeply coloured berries.

For quicker heritage rice meals

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + about 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Quick breakfast bowls • Light meals • Heritage-style snacks

Best for: Curious buyers • Heritage lovers • Quick speciality meals

Best offers

Flat $10 off on all orders

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Nutrition Facts

Karuppu Kavuni Rice Flakes

Rs. 101.00

FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.