Kodo Millet | Fluffy Millets

MadeBetter Fluffy Millets are millets made to be used like regular rice in everyday meals. They are unpolished, RO water cleaned, overnight soaked, and processed to cook soft, fluffy, and non-sticky.

Yes.

Normal millets can sometimes feel dry, hard, sticky, or difficult to cook evenly.

Our Fluffy Millets are made to give a better rice like eating experience — fluffy, absorbs flavour evenly and easier to use in regular meals.

Yes. Fluffy Millets are designed as a better everyday alternative to rice. You can use them for fried rice, puloa, dosa; or with sambar, rasam, curd, dal, kuzhambu, curry, or any side dish you usually use rice.

Fluffy Millets help you make your regular meals better without changing your eating habits completely. You still eat familiar food, but with a more nutritious millet base instead of regular polished rice.

No, they are still millets and have their own natural taste.

But MadeBetter's Fuffy Millet's are the closest to have millet's nutrition base and made to work like rice in everyday meals, especially in terms of texture, softness, and usability.

You can make curd millet, lemon millet, tomato millet, coconut millet, dal millet, millet bowls, pulao-style meals, and simple millet rice with vegetables or curry.

Check out our Recipes.

Usually, millets are overnight soaked before cooking to reduce naturally present anti-nutrients (same as oats). But MadeBetter Fluffy Millets are already overnight soaked with RO water and dried, so you do not have to plan 12 hours ahead.

Our millets are cleaned and soaked only with purified RO water. We have paid same level of attention to hygiene as you would do in your home.

We only want the best to reach your kitchen.

Yes, millets are naturally gluten-free, making them a great choice for people with gluten intolerance.

Yes, millets are highly nutritious and beneficial for children as they support growth, development, and immunity.