🌾 Sorghum Sankati
Healthy Traditional Millet Recipe
Ingredients
- Sorghum Rawa: 1 cup
- Sorghum Flour: 1 cup
- Cooked Rice: ¼ cup
- Salt: As required
Preparation Method
- Bring water to a boil and add sieved sorghum rawa.
- Cook on low flame for 5 minutes.
- Slowly add sorghum flour while stirring continuously to avoid lumps.
- After 10 minutes, add cooked rice and mix well.
- Cook again for 15–20 minutes until thick.
- Shape into small balls.
- Serve hot with curry or chutney.
🍲 Best served hot with sambar, vegetable curry, or spicy chutney!
