🥛 Sorghum Ambali
Refreshing & Traditional Millet Drink
Ingredients
- Sorghum Flour: ½ cup
- Rice Starch Soup: As required
- Salt: To taste
Preparation Method
- Mix sorghum flour with lukewarm water carefully to avoid lumps.
- Add rice starch soup and salt to the mixture.
- Cook for 15–20 minutes until it thickens.
- Allow it to cool before consuming.
- For better taste, ferment overnight in an earthen pot and consume the next day.
🌿 A cooling, probiotic-rich drink perfect for digestion and summer health!
