🍮 Sorghum Kesari
Sweet & Nutritious Millet Dessert
Ingredients
- Sorghum Rawa: 1 cup
- Dry Fruits: ¼ cup (cashew, pista, badam, raisins)
- Ghee: 1 tsp
- Milk: ½ cup
- Sugar: As required
- Kesari Color: A pinch
Preparation Method
- Roast sorghum rawa in a little ghee until light brown. Separately roast dry fruits.
- Boil milk in a pan and add a pinch of kesari color.
- Add roasted sorghum rawa to the milk and mix well.
- Add sugar and cook for about 15 minutes until thick consistency forms.
- Garnish with roasted dry fruits and a little ghee.
- Serve hot and enjoy!
✨ A delicious healthy twist to traditional kesari using nutrient-rich sorghum!
