Sorghum Dosa

🥞 Sorghum Dosa

Crispy & Healthy Millet Dosa

Ingredients

  • Sorghum Grain: 3 cups
  • Black Gram Dal (Urad Dal): 1 cup
  • Salt: To taste
  • Oil: For shallow frying

Preparation Method

  1. Soak sorghum grain and black gram dal, then grind together into a smooth batter.
  2. Add salt and allow the batter to ferment well.
  3. Heat a dosa tawa and apply a teaspoon of oil.
  4. Pour the batter and spread into a thin round dosa.
  5. Cook until crispy and golden brown.
  6. Serve hot with chutney.
🔥 Crispy, nutritious, and perfect for a healthy breakfast or dinner!

Coose your millet

Foxtail

Fluffy & Nutty

Traditional choice for a classic rice like texture

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