🥟 Sorghum Samosa
Crispy & Healthy Millet Snack
Ingredients
- Sorghum Flour: 1 cup
- Maida: 1 cup
- Potatoes: 1 cup (boiled & mashed)
- Boiled Peas: As required
- Onions: Chopped
- Green Chillies: Chopped
- Curry Leaves: As required
- Salt: To taste
- Oil: For deep frying
Preparation Method
- Mix sorghum flour and maida. Add water gradually and prepare a soft dough.
- Divide into small balls, roll into chapati shape, and cut into halves.
- Prepare filling by mashing boiled potatoes and adding chopped onions, green chillies, curry leaves, and peas.
- Add salt and mix well to form a flavorful stuffing.
- Fill each half with the mixture and fold into a triangular samosa shape.
- Deep fry in hot oil until golden and crispy.
- Serve hot with tomato sauce or chutney.
🔥 Crispy outside, soft inside – a perfect healthy snack with a millet twist!
