Made Better

RNR Rice Flakes

The Everyday Table Rice
Also known as: RNR Rice Flakes • RNR 15048 Flakes • Telangana Sona Flakes

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Rs. 63.00

size
Variant

A quicker everyday rice format for simple, repeat use.

RNR Rice Flakes bring the familiarity of everyday rice into a faster format that fits busy routines especially well. They are ideal for people who want something easy, versatile, and simple to use across regular breakfast and light meal occasions. Choose this when you want comfort and convenience without complexity.

The MadeBetter way: Made from hand-pounded rice, RO water cleaned so you can skip rinsing and soaking, and crafted for quicker cooking and easy everyday meals.

Fun fact: RNR 15048, also known as Telangana Sona, is a named modern rice variety rather than a generic table rice.

For quicker everyday rice meals

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + about 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Quick breakfast dishes • Light meals • Everyday bowls

Best for: Busy households • Everyday use • Easy convenience

Best offers
Flat $10 off on all orders
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Nutrition Facts

RNR Rice Flakes

RNR Rice Flakes

Rs. 63.00

Rs. 63.00

Flash Sale 10% Off for new customers

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FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.