Traditional Pearl Millet Flakes

MadeBetter Flakes are millet or rice flakes made as a 5 mins quick rice-style meal base.

They are made to work like rice, but in a faster flakes form — so you can make everyday meals without cooking rice or millets from scratch.

Yes.

MadeBetter Flakes can be used as a replacement for rice in many everyday dishes, and also as a better alternative to aval or poha.

They hold better structure, do not break easily, and feel closer to rice in regular meals.

Regular aval or poha can become too soft, mushy, or break easily.

MadeBetter Flakes are made with better structure integrity, so they hold their shape better after cooking. This makes them suitable not just for poha-style dishes, but also for rice-style meals.

Yes. MadeBetter Flakes are designed as a quick alternative to rice.

You can use them for curd rice-style flakes, lemon rice-style flakes, tomato rice-style flakes, vegetable rice-style flakes, pulao-style flakes, and quick everyday bowls.

You can cook them in different ways depending on the recipe.

You can cook them like rice for rice-style dishes, prepare them like aval or poha for quick tiffin recipes, or use them in one-pot meals with vegetables, spices, curd, or tempering.

Depending on the millet, MadeBetter Flakes can be ready in about 3 to 5 minutes.

Some flakes soften very quickly, while some need a few more minutes to get the right texture.

Cooking rice usually means washing, boiling, waiting, using a cooker, and cleaning extra vessels.

MadeBetter Flakes make everyday food easier because many rice-style dishes can be made quickly in one pan or one bowl, with less cooking time and less cleaning. And Millets nutrition if you are going for Millet Flakes.

You can make lemon flakes, tomato flakes, curd flakes, vegetable flakes, flakes upma, flakes pulao, sweet flakes, snack mixes, millet bowls, dosa batter, and idli batter.

Check out our Recipes.