Kodo Millet Flakes

The Comfort Grain

Also known as: வரகு அவல் • कोदो फ्लेक्स • అరికెల అటుకులు • ಹಾರಕ ಅವಲಕ್ಕಿ

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Rs. 69.00

size

200g

500g

1000g

Variant

sprouted flakes

Flakes

A quicker Kodo format for soft, comforting meals.

Kodo Millet Flakes bring the familiar identity of Kodo Millet into a faster format that suits everyday cooking more easily. They are especially useful when you want the grain’s more comforting character without the longer cooking style of whole millet. This is a strong quick option for softer savoury meals and easy one-pot dishes.

The MadeBetter way: Unpolished to keep the bran-rich outer layers, RO water cleaned so you can skip rinsing and soaking, and crafted for a fluffy, non-sticky, separate finish.

Fun fact: Kodo Millet has been cultivated in India for around 3,000 years, which is part of what gives it such a rooted old-world identity.

For quicker rice-style meals with millet flakes

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Quick pongal • One-pot meals • Light savoury dishes

Best for: Comfort meals • Fibre-focused use • Everyday convenience

Best offers

Flat $10 off on all orders

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Nutrition Facts

Kodo Millet Flakes

Rs. 69.00

FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.