Foxtail Millet Flakes

The Easy Starter

Also known as: திணை அவல் / திணை தட்டைகள் • कंगनी फ्लेक्स • కొర్ర అటుకులు • ನವಣೆ ಅವಲಕ್ಕಿ

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Rs. 65.00

Millet Flakes

200g

500g

1000g

A quick, easy Foxtail format for everyday meals.

Foxtail Millet Flakes keep the light, easy nature of Foxtail Millet in a faster-cooking form that fits busy routines especially well. They are a strong option when you want a quick millet meal that still feels familiar, simple, and versatile. If whole Foxtail Millet is one of the easiest rice-style millets, Foxtail Millet Flakes are one of the easiest quick-millet options.

The MadeBetter way: Unpolished to keep the bran-rich outer layers, RO water cleaned so you can skip rinsing and soaking, and crafted for a fluffy, non-sticky, separate finish.

Fun fact: Foxtail Millet is one of the world’s oldest cultivated grains, with early domestication strongly linked to northern China.

For quicker rice-style meals with millet flakes

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Quick tiffin • Light savoury meals • One-bowl meals

Best for: Busy households • Quick meals • Everyday convenience

Best offers

Flat $10 off on all orders

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Nutrition Facts

Foxtail Millet Flakes

Rs. 65.00

FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.