Red Sorghum Flakes

The Bold Grain

Also known as: சோளம் அவல் • ज्वार फ्लेक्स • జొన్న అటుకులు • ಜೋಳ ಅವಲಕ್ಕಿ

(0)

Rs. 59.00

Flakes, Sprouted Flakes

200g

500g

1000g

A quicker sorghum flake with a bolder grain identity.

Red Sorghum Flakes keep the stronger character of Red Sorghum while making it easier to cook in fast, everyday formats. They suit people who still want a distinct grain presence even in quick meals. Compared with White Sorghum Flakes, this is the more robust and grain-forward option.

The MadeBetter way: Unpolished to keep the bran-rich outer layers, RO water cleaned so you can skip rinsing and soaking, and crafted for a fluffy, non-sticky, separate finish.

Fun fact: Red Sorghum’s deeper grain colour comes from stronger natural pigmentation, which is part of what gives it a bolder presence than lighter sorghum types.

For quicker traditional meals with millet flakes

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Savoury: 1 cup flakes + 1/2 cup boiling water; rest 3–5 mins.
Porridge: 1 cup flakes + 2 cups hot water or milk.

Feel: Soft • Fluffy

Best in: Savoury meals • Tiffin dishes • Mixed plates

Best for: Stronger grain preference • Hearty meals • Traditional-style use

Best offers

Flat $10 off on all orders

Madebetter10 Copied

Nutrition Facts

Red Sorghum Flakes

Rs. 59.00

FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.