Made Better

Finger Millet Flakes

The Calcium Classic
Also known as: கேழ்வரகு அவல் / ராகி அவல் • रागी फ्लेक्स • రాగి అటుకులు • ರಾಗಿ ಅವಲಕ್ಕಿ

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Rs. 53.00

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The quicker way to enjoy Finger Millet in soft everyday meals.

Finger Millet Flakes bring the familiar nourishment of Finger Millet into a format that is lighter, quicker, and easier to use in busy routines. They are a better fit when you want the grain’s familiar identity without having to rely only on porridge or flour-based cooking. Compared with whole Finger Millet, this is the easier format for quick breakfasts, light savoury dishes, and everyday comfort meals.

The MadeBetter way: Unpolished to keep the bran-rich outer layers, RO water cleaned so you can skip rinsing and soaking, and crafted for a fluffy, non-sticky, separate finish.

Fun fact: First domesticated in East Africa, Finger Millet made its way to India thousands of years ago — a tiny grain with a better travel history than most of us.

For quicker soft meals with millet flakes

Cooking guide:
Ready to cook. No rinsing or soaking required.

Savoury: 1 cup flakes + 1 cup boiling water; mix it with relevant masala & vegetables and rest 5 mins.

Porridge: 1 cup flakes + 2.5 cups hot water or milk; simmer 2 mins.

Feel: Soft • Fluffy

Best in: Quick porridge • Light tiffin • Snack-style meals

Best for: Busy households • Softer meals • Everyday nourishment

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Nutrition Facts

Finger Millet Flakes

Finger Millet Flakes

Rs. 53.00

Rs. 53.00

Flash Sale 10% Off for new customers

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FAQs

Flakes are typically made from grains like millet, corn, rice, or oats that are flattened and processed for easy cooking and consumption.

Yes, flakes are a healthy option when made from whole grains. They are rich in fiber, easy to digest, and suitable for a balanced diet.

Flakes can be prepared in minutes by soaking them in water or milk, or by cooking them lightly with vegetables for a quick meal.

Some flakes can be eaten directly after soaking, while others may require light cooking depending on the grain type.

Yes, flakes are low in calories and high in fiber, which helps keep you full for longer and supports weight management.

Absolutely! Flakes are easy to digest and can be made into tasty dishes, making them a great option for children.

It depends on the grain used. Millet and rice flakes are naturally gluten-free, while wheat-based flakes may contain gluten.

Most flakes have a shelf life of 6 to 12 months when stored properly. Always check the packaging for exact details.