Instant Millet Porridge
Coconut and Jaggery Instant Porridge
Ingredients
- 400 g plain prepared MadeBetter Instant Porridge
- 60 ml unsweetened coconut milk
- 20 g jaggery, grated
- 30 ml water for dissolving jaggery
- a pinch ground cardamom
- 10 g grated coconut (optional)
Make it, step by step
- Prepare Instant Porridge with boiled water and rest for 5 minutes as directed on the pack. Measure 400 g prepared base; adjust with drinking water.
- Warm jaggery with 30 ml water until dissolved; strain any grit.
- Stir coconut milk, cardamom and jaggery syrup into the warm porridge. Add drinking water if needed.
- Divide into bowls, add optional grated coconut and serve warm.
Useful tips
- Dissolve jaggery separately and strain any grit before adding it; undissolved pieces can leave a gritty porridge.
