Instant Millet Porridge
Banana and Cardamom Instant Porridge
Ingredients
- 400 g plain prepared MadeBetter Instant Porridge
- 80 g ripe banana, peeled
- 100 ml, as needed milk or unsweetened coconut milk
- a pinch ground cardamom
- 10 g chopped nuts (optional)
Make it, step by step
- Prepare Instant Porridge with boiled water and rest for 5 minutes as directed on the pack. Measure 400 g prepared base; adjust with drinking water.
- Mash banana; stir into the warm base with cardamom.
- Add milk gradually to your preferred consistency.
- Divide into bowls, add optional nuts and serve immediately.
Useful tips
- Mash the banana smooth before stirring it into the base so the finished porridge stays creamy rather than lumpy.
Allergens: Milk and tree nuts if used.
