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Fluffy Millet Rice
Rice-like fluffy texture for your everyday meals
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fluffy & non-sticky
Biryani Millets
For fluffy and non-sticky texture like basmati or seeraga samba
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Flakes
Quick-cooking grain/millet flakes for easy rice meals in minutes
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Special Rice
for closest replacement of white rice with better nutrition and hygiene
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Healthy Recipes by Made Better
🍮 Millet Payasam
Sweet & Traditional Millet Dessert
Preparation Time
15 mins
Ingredients
Thinai (Foxtail Millet): ½ cup (50 g approx)
Pasiparuppu (Moong Dal): ¼ cup
Country Sugar: ¾ cup
Milk: 2 cups
Water: 4 cups
Cardamom: 4
Cashew & Raisins: Few
Preparation Method
Lightly roast thinai and moong dal.
Add 4 cups of water and a pinch of salt. Pressure cook for 4 whistles.
Add milk and boil for 5 minutes.
Add country sugar and cardamom. Mix well.
Boil for another 5 minutes until it thickens.
Finally, add fried cashews and raisins.
🍛 Millet Veg Biryani
Aromatic & Healthy Millet Delight
Preparation Time
20 mins
Ingredients
Millet (any): 1 cup (100 g approx)
Oil: 2 tsp
Whole Spices: Bay leaf, cinnamon, clove, cardamom (1 each)
Onion: 1 (sliced)
Green Chilli: 4
Ginger Garlic Paste: ½ tsp
Tomato: 1
Mixed Vegetables: Carrot, potato, peas, beans, capsicum
Turmeric Powder: 1 tsp
Coriander Leaves: For garnish
Preparation Method
Millet : Water Ratio – 1 : 2½
Heat oil in a pan and sauté bay leaf, cinnamon, clove, and cardamom.
Add sliced onions, green chilli, and ginger garlic paste. Sauté until golden brown.
Add tomato and cook until soft, then add mixed vegetables and salt. Cook until half done.
Add soaked millet (soaked for 30 minutes) and sauté for 1 minute.
Add 2½ cups of water and pressure cook for 3 whistles.
Garnish with fresh coriander leaves and serve hot.
🍛 Kongu Style Arisi Paruppu
Traditional & Flavorful Millet Meal
Preparation Time
15 mins
Ingredients
Millet (any): 1 cup (200 g approx)
Toor Dal: ½ cup
Oil: 2 tsp
Mustard, Jeera & Dals: ½ tsp
Small Onion: 15
Green Chilli: 4
Garlic: 4 cloves
Tomato: 1
Sambar Powder: 1 tsp
Turmeric Powder: ½ tsp
Preparation Method
Soak millet and toor dal for 30 minutes.
In a pressure cooker, heat oil and add mustard seeds, jeera, and dals.
Sauté small onions, green chilli, tomato, garlic, and curry leaves.
Add sambar powder, turmeric powder, and salt. Mix well.
Pour 2½ cups of water and pressure cook for 3 whistles on medium flame.
🥞 Millet Idli / Dosa
Healthy Fermented Millet Batter
Preparation Time
~10 mins (excluding fermentation)
Ingredients
Millet (any): 1 cup
Urad Dal: ¼ cup
Fenugreek: ½ tsp
Salt: 1 tsp
Preparation Method
Wash millet once. Wash urad dal and fenugreek separately and soak for 1 hour.
Grind millet separately. Grind urad dal and fenugreek separately into a smooth batter.
Mix both batters, add salt, and allow to ferment for 8 hours.
Prepare soft idlis or crispy dosas using the fermented batter.
🍲 Millet Pongal
Healthy & Nutritious Millet Breakfast
Preparation Time
15 mins
Ingredients
Millet (any): 1 cup (200 g approx)
Moong Dal: ½ cup
Oil/Ghee: 2 tsp
Cumin Seeds: 2 tsp
Pepper: 1 tsp
Ginger (grated): 2 tsp
Asafoetida: ½ tsp
Green Chilli & Curry Leaves: 4 chillies + few leaves
Cashew: 10
Preparation Method
Soak millets and moong dal for 30 minutes.
In a pressure cooker, heat oil or ghee. Sauté cashews, cumin seeds, pepper, ginger, asafoetida, green chilli, and curry leaves.
Add soaked millet and moong dal to the cooker.
Add 6 cups of water and salt as required. Pressure cook for 4 whistles.
Hear From Our Customer
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.