Kodo Millet | Biriyani Millets

MadeBetter Biriyani Millets are millets specially made to be used like rice in biriyani and pulao-style meals. They are unpolished, RO water cleaned, and specially processed to cook fluffy, non-sticky, and flavourful.

Yes.

Normal millets can sometimes feel too small, dry, sticky, or difficult to use for biriyani.

Our Biriyani Millets are made to give a better biriyani-like eating experience — bigger grains, better flavour absorption, and a fluffy, non-sticky finish.

Yes. Biriyani Millets are designed as a better alternative to regular biriyani rice like Basmati or seeraga saamba.

You can use them for vegetable biriyani, chicken biriyani, mutton biriyani, egg biriyani, mushroom biriyani, paneer biriyani, or pulao.

Biriyani Millets help you enjoy the biriyani you love, but with a better grain base.

You still get a familiar, flavourful biriyani experience, but with nutritious millets instead of regular polished rice.

No, they are still millets and have their own natural taste.

But MadeBetter Biriyani Millets are specially made to work like biriyani rice — they absorb masala well, stay separate, and give a satisfying bite.

Starch gelatinization is a process that changes how the millet cooks and absorbs water.

For our Biriyani Millets, this helps the grain absorb masala, spices, stock, and aroma better, while still staying fluffy and non-sticky.

Biriyani is all about flavour absorption.

Our Biriyani Millets are processed in a way that helps the grain take in masala, ghee, herbs, stock, and spices more evenly, so the final dish feels complete and flavourful.

No, when cooked correctly.

They are specially processed to give a fluffy and non-sticky finish, so the grains stay separate like a good biriyani should.

You can make biriyani, pulao, fried rice-style dishes, masala rice, vegetable rice, tomato rice, and other flavour-rich rice-style meals.

Check out our Recipes.

No need to plan 12 hours ahead.

MadeBetter Biriyani Millets are already prepared through our better process, so you can directly cook them by following the pack instructions.