Foxtail Millet | Biriyani Millets

திணை • कंगनी • కొర్రలు • ನವಣೆ

~~Rs. 299.00~~ Rs. 209.00

Size: 500 g

500 g

1 kg (500 g × 2)

2 kg (500 g × 4)

Increase must be a multiple of 1 Only 0 left in stock. Please reduce your quantity. Only 88 left in stock. Please reduce your quantity.

What 100 g gives you

Protein 12 g

22.2%of daily requirement

Dietary fibre 7 g

23.3%of daily requirement

Per 100 g uncooked. Basis: protein RDA 54 g/day (65 kg adult man); fibre adequate intake 30 g/day (sedentary adult man). ICMR-NIN 2020. Needs vary.

One of the easiest millets to use in place of rice.

Foxtail Millet is one of the most versatile millets in the range and one of the easiest starting points for first-time buyers. It fits naturally into rice-style cooking, regular Indian meals, and everyday swaps without feeling too heavy or too niche. If someone asks which millet is the safest, easiest, most adaptable entry point, this is one of the strongest answers.

The MadeBetter way: Unpolished to keep the bran-rich outer layers, RO water cleaned so you can skip rinsing and soaking, and crafted for a fluffy, non-sticky, separate finish.

Fun fact: Foxtail Millet is one of the world’s oldest cultivated grains, with early domestication strongly linked to northern China.

For rice-style meals with millet

Cooking guide:
Ready to cook.
No rinsing or soaking required.
Rice-style cooking: Cook 1 cup grain with 2 cups water.
Simmer for about 15 mins, until soft and fluffy.

Feel: Light • Fluffy

Best in: Daily rice • Pulao • Variety rice

Best for: First-time buyers • Everyday swaps • Easy all-round use

See our shipping policy and returns and refunds policy. For order help, contact MadeBetter.

Foxtail Millet | Biriyani Millets

~~Rs. 299.00~~ Rs. 209.00

Biryani Millet Rice — Better Convenience

FAQs

MadeBetter Biriyani Millets are millets specially made to be used like rice in biriyani and pulao-style meals. They are unpolished, RO water cleaned, and specially processed to cook fluffy, non-sticky, and flavourful.

Yes.

Normal millets can sometimes feel too small, dry, sticky, or difficult to use for biriyani.

Our Biriyani Millets are made to give a better biriyani-like eating experience — bigger grains, better flavour absorption, and a fluffy, non-sticky finish.

Yes. Biriyani Millets are designed as a better alternative to regular biriyani rice like Basmati or seeraga saamba.

You can use them for vegetable biriyani, chicken biriyani, mutton biriyani, egg biriyani, mushroom biriyani, paneer biriyani, or pulao.

Biriyani Millets help you enjoy the biriyani you love, but with a better grain base.

You still get a familiar, flavourful biriyani experience, but with nutritious millets instead of regular polished rice.

No, they are still millets and have their own natural taste.

But MadeBetter Biriyani Millets are specially made to work like biriyani rice — they absorb masala well, stay separate, and give a satisfying bite.

Starch gelatinization is a process that changes how the millet cooks and absorbs water.

For our Biriyani Millets, this helps the grain absorb masala, spices, stock, and aroma better, while still staying fluffy and non-sticky.

Biriyani is all about flavour absorption.

Our Biriyani Millets are processed in a way that helps the grain take in masala, ghee, herbs, stock, and spices more evenly, so the final dish feels complete and flavourful.