Sprouted Millet Porridge
Pepper and Cumin Sprouted Porridge
Ingredients
- 400 g plain fully cooked MadeBetter Sprouted Porridge
- 100 ml, as needed hot water
- 10 ml cold-pressed oil or ghee
- ½ tsp cumin seeds
- ¼ tsp freshly crushed black pepper
- 5 g finely chopped ginger
- 4 curry leaves
- to taste salt
Make it, step by step
- Cook Sprouted Porridge for 12 minutes as directed on the pack. Measure 400 g fully cooked, smooth base.
- Heat oil or ghee; add cumin, ginger and curry leaves. Cook gently until ginger softens.
- Stir tempering into hot porridge with pepper and salt. Add hot water gradually for a pouring consistency.
- Warm through and serve hot.
Useful tips
- Let the ginger soften in the tempering before adding it to the porridge so its flavour is mellow rather than raw.
Allergens: Milk if using ghee.
