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RNR Rice Flour
Rs. 300.00
Light and nutritious flour made from high-quality RNR rice. Naturally rich in fiber and essential nutrients, perfect for healthy rotis, porridges, and gluten-free recipes.
RNR Rice Flour
Rs. 300.00
Light and nutritious flour made from high-quality RNR rice. Naturally rich in fiber and essential nutrients, perfect for healthy rotis, porridges, and gluten-free recipes.
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Nutritional values shown are per 100g and should be aligned to one final source across the website for consistency.
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FAQs
This flour is made from high-quality grains such as wheat, millets, or a blend of multiple grains, carefully processed to retain natural nutrients.
Yes, flour made from whole grains is rich in fiber, vitamins, and minerals, making it a healthy choice for everyday cooking.
Whole wheat flour retains the bran and germ, providing more nutrients, while refined flour (maida) is processed and has fewer nutrients.
Yes, this flour is ideal for making soft chapatis, rotis, and other traditional Indian breads.
Whole grain and millet flours are high in fiber, which helps in digestion and keeps you full longer, supporting weight management.
It depends on the grain used. Wheat flour contains gluten, while millet and some multi-grain flours may be gluten-free.
Store flour in an airtight container in a cool, dry place to prevent moisture and pests.
Typically, flour has a shelf life of 3 to 6 months. Whole grain flours may have a shorter shelf life due to natural oils.
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.
We believe eating better shouldn't mean giving up what you love, but choosing better versions of it.